The prevalence of obesity and the decline in food quality are on the rise in America. It is estimated that approximately 42% of American adults have a body mass index (BMI) classified as obese. As obesity rates increase, so does the consumption of processed foods...
In the United States, the average daily carbohydrate intake sits at a hefty 275-325 grams per day, predominantly fueled by overconsumption of grains and processed sugary foods. This dietary pattern has played a pivotal role in escalating rates of obesity, insulin...
ARTICLE AT A GLANCE The words “food as fuel” may bring to mind an athlete training for an intense competition. But the truth is each of us already uses food to power our lives each and every day – whether we realize it or not. People of all backgrounds, lifestyles,...
Inflammation is your immune system’s way of defending your body against injuries and infections, so it can heal and recover. It’s a normal and critical part to life. Your body triggers a cascade of pathways to help get healthy again, which call on immune...
In today's fast-paced world, convenience often precedes ingredient quality regarding food choices. Unfortunately, this shift towards processed foods has spawned a host of health concerns, contributing to the obesity epidemic, type 2 diabetes, cancer, and chronic...
Food has always been my love language. Yes, eating is the way we provide our body with the energy and nutrients it needs to function, but it goes beyond that. I love the social connection, memories, energy and joy food provides! Growing up, I participated in...
Insulin’s most important role is to regulate your blood sugar. Your pancreas secretes insulin whenever you consume carbohydrates or sugar. Its purpose is to control your body’s absorption of those elements and to send signals to burn the sugar for energy. ...
I put my focus on protein because my goal is to gain or maintain as much muscle as possible while dropping bodyfat and weight. To accomplish this, I don’t eat typical breakfast foods like cereal, juice, etc. Instead, I always start my day with a piece of...
As a Strength/Power Athlete, I don’t track exact grams, but typically stay within the 40% Carb, 35% Protein, 25% Fat macronutrient range. I eat this way because it’s what I enjoy. My philosophy is simple: we have the power to choose foods we love and base our meal...
I named my nutrition practice "Functional Fueling®" because this represents the functional properties of foods within a functional approach to healthcare. As a functional medicine registered dietitian, I’m passionate about helping people reclaim their health so...
Being a full-time chiropractic student and business owner gives me very little room for error when it comes to time management for my own meals. I am a huge believer that as a coach and future healthcare practitioner we need to practice what we preach and...
Carb backloading raises your metabolism and helps you sleep better. By consuming a measured amount of carbs later in the day, the added glycogen can lower cortisol, ramp up your metabolic rate and help you sleep deeper. Carb backloading also gives you many of the...
Mitochondria have earned their position as the "powerhouses" of our cells. The energy mitochondria produce is involved in some of the most important biologic processes in our bodies. Being responsible for most of your body’s functions, your mitochondria have an enormous impact on your health and longevity, specifically as protectors …
With the spread of COVID-19 across the US, it’s more important than ever to stay strong and healthy. The best way to do that: pay extra attention to your diet and eating habits.
What if I told you that you could learn enough within one week to take full control of your health and maintain a healthy weight from here on out? Diet success can be as simple as learning these three foundational truths of nutrition.
