Nutrition

Carbs 101: Types, Timing and Choices

In the United States, the average daily carbohydrate intake sits at a hefty 275-325 grams per day, predominantly fueled by overconsumption of grains and processed sugary foods. This dietary pattern has played a pivotal role in escalating rates of obesity, insulin...

Calories, Thermodynamics, & Your Goals

Nutrition plays a pivotal role in our overall health and well-being. Understanding the principles of thermodynamics can provide valuable insights into how our body weight is influenced by the food we consume. This article will explore the fundamental concepts of...

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What Are Macros and How To Track Them

One of the first tips in most weight management or diet plans is to track your macros, because what gets measured, gets managed. So what exactly are macros, and why/how do we track them?   There are three main types of macronutrients, or macros, for...

Macros & Maintenance Eating with Sarah Evans

Like many people, I had a poor relationship with food growing up. I was a serial yo-yo dieter - calorie counting, counting points, fad diets, etc. After starting my journey to become a dietitian and learning about macro counting something finally shifted. I’m not...

Eating for High-Performance with Joseph Geletko

As a Muay Thai athlete and professional strength and conditioning coach, I keep a busy high-performance schedule that requires a diligent nutrition regiment. In the past I habitually under consumed and found it difficult to maintain muscle mass and training volume....

Going Gluten-Free & Simple Eating with Kaitlin McGinley

From growing up an athlete to being a successful health and wellness coach, I’ve seen firsthand how food is often the most important medicine. By simplifying my approach to nutrition, going gluten free and minimizing processed foods, my health and energy is at a...

How to Eat Gluten-Free–And Not Give Up Being a Foodie

The goal at Metabolic Meals has always been to improve health first, which in turn makes fat loss easier. Rather than focusing on portion control and calorie counting, we emphasize food quality, nutrient ratios, and food rotation. This is why we have been a...

Eating with Intuition by Hannah Osmon

From being a multi-sport athlete to IFBB Bikini Pro to getting my degree in kinesiology and building my own health coaching business-- it’s fair to say, I have A LOT of personal and professional experience. Check out my road to self-discovery, how I support my...

How to Eat for Ketosis

Ketogenic dieting is a method of forcing your body into ketosis — the state of burning fat to use ketones as energy instead of relying solely on glucose. It means training your body to burn excess fat while helping it regulate blood sugar levels more...

Eating for Variety and Quality with Kylie Fagnano 

I’m a registered dietitian and I specialize in helping people who suffer from gut disorders and autoimmune diseases. I help my clients find answers that will bring healing relief and health solutions using an integrative and functional approach. I also literally...

A Day of Clean Bulk Eating

Weight gain at its core is simple; we must create a calorie surplus where more calories are consumed than burned over a certain time period. Much like weight loss, there are healthy and not-so-healthy ways to accomplish this. Super palatable foods like pizza,...

Eating for Fuel and Enjoyment with Madison Troyer

Food has always been my love language. Yes, eating is the way we provide our body with the energy and nutrients it needs to function, but it goes beyond that. I love the social connection, memories, energy and joy food provides!  Growing up, I participated in...

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