Don’t you wish the grocery store would get a little more creative with their ready-made options? Or maybe you’re trying to avoid certain ingredients like vegetable oils, wheat, and artificial preservatives?
What if you could get the weekly essentials that you’ve been looking for — grilled, chopped, peeled, and delivered?
Now you can! We’ll even help you figure out what to make with it.
Truff Sauce Tossed Yukon Potatoes Ingredients:
- 6 oz. Garlic Roasted Potatoes
- 1 Tbsp. Truff Hot Sauce
Additions For Plating:
1. Reheat potatoes in the oven at 375 degrees for 5 minutes.
Note: The potatoes would also reheat well in the an airfryer using approximately the same cooking time and temperature.
2. Toss potatoes with Truff hot sauce in a bowl.
245 CAL | 4g PROTEIN | 37g CARB | 9g FAT
Makes 6.5 oz or one serving.
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