5-Minute Truff Sauce Tossed Yukon Potatoes Recipe

by Metabolic Meals

by Metabolic Meals

Updated Dec 18, 2023

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Don’t you wish the grocery store would get a little more creative with their ready-made options? Or maybe you’re trying to avoid certain ingredients like vegetable oils, wheat, and artificial preservatives?

What if you could get the weekly essentials that you’ve been looking for — grilled, chopped, peeled, and delivered?

Now you can! We’ll even help you figure out what to make with it.

Check out the On the Menu page to make your own combos or give it a shot with this 5-minute Truff Sauce Tossed Yukon Potatoes with Grilled Chicken and Broccoli!

Truff Sauce Tossed Yukon Potatoes Ingredients:

  • 6 oz. Garlic Roasted Potatoes
  • 1 Tbsp. Truff Hot Sauce

Additions For Plating: 


1. Reheat potatoes in the oven at 375 degrees for 5 minutes.

Note: The potatoes would also reheat well in the an airfryer using approximately the same cooking time and temperature.

2. Toss potatoes with Truff hot sauce in a bowl.

245 CAL | 4g PROTEIN | 37g CARB | 9g FAT 

Makes 6.5 oz or one serving. 

Shop our menu for a variety of premium proteins, sides and full meals that you most likely have been looking for!

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