Use this colorful and energy-boosting salsa as the perfect topping for any type of burger: beef, bison, or turkey. It pairs especially well with grilled fish and chicken breast too. Sip a glass of Pinot Grigio or Sauvignon Blanc to top it off! The sweetness of the mango and the richness of the avocado are a sensational match. Microgreens are a nice touch and will make your dish pop!
Ingredients
- 1 organic mango, diced
- 1 organic avocado, diced
- 1 tablespoon fresh organic cilantro
- 1 teaspoon minced organic red onion
- 1 teaspoon minced organic jalapeno
- Himalayan pink salt and pepper to taste
- Organic microgreens as needed for garnish
Preparation
Combine all ingredients in a mixing bowl. Season with salt and pepper to taste.
Nutrition Facts*
Calories | 132 |
Total Fat | 8g |
Carbohydrates | 13g |
Protein | 2g |
Servings Per Recipe | 4 |
* Nutrition Facts are based on 1 serving.
Photographer: Carmen Troesser