Inflammation is your immune system’s way of defending your body against injuries and infections, so it can heal and recover. It’s a normal and critical part to life. Your body triggers a cascade of pathways to help get healthy again, which call on immune...
In today's fast-paced world, convenience often precedes ingredient quality regarding food choices. Unfortunately, this shift towards processed foods has spawned a host of health concerns, contributing to the obesity epidemic, type 2 diabetes, cancer, and chronic...
Nutrition plays a pivotal role in our overall health and well-being. Understanding the principles of thermodynamics can provide valuable insights into how our body weight is influenced by the food we consume. This article will explore the fundamental concepts of...
What is sodium? Sodium is an essential mineral that plays a vital role in maintaining proper bodily functions. It’s naturally found in many foods like table salt, cheese, cured meats and some baked goods. Sodium is also found not-so-naturally in...
One of the first tips in most weight management or diet plans is to track your macros, because what gets measured, gets managed. So what exactly are macros, and why/how do we track them? There are three main types of macronutrients, or macros, for...
As a Strength/Power Athlete, I don’t track exact grams, but typically stay within the 40% Carb, 35% Protein, 25% Fat macronutrient range. I eat this way because it’s what I enjoy. My philosophy is simple: we have the power to choose foods we love and base our meal...
I named my nutrition practice "Functional Fueling®" because this represents the functional properties of foods within a functional approach to healthcare. As a functional medicine registered dietitian, I’m passionate about helping people reclaim their health so...
Being a full-time chiropractic student and business owner gives me very little room for error when it comes to time management for my own meals. I am a huge believer that as a coach and future healthcare practitioner we need to practice what we preach and...
Carb backloading raises your metabolism and helps you sleep better. By consuming a measured amount of carbs later in the day, the added glycogen can lower cortisol, ramp up your metabolic rate and help you sleep deeper. Carb backloading also gives you many of the...
Mitochondria have earned their position as the "powerhouses" of our cells. The energy mitochondria produce is involved in some of the most important biologic processes in our bodies. Being responsible for most of your body’s functions, your mitochondria have an enormous impact on your health and longevity, specifically as protectors …
With the spread of COVID-19 across the US, it’s more important than ever to stay strong and healthy. The best way to do that: pay extra attention to your diet and eating habits.
What if I told you that you could learn enough within one week to take full control of your health and maintain a healthy weight from here on out? Diet success can be as simple as learning these three foundational truths of nutrition.
For many years, the mainstream view of a gluten-free diet remained black or white: It’s a must if you have celiac disease and if you don’t, there’s no need to avoid gluten. After 10 years of helping people eat gluten-free, we know that the positive benefits can be life changing …
One of the ways you can eat smarter is by substituting not-so-healthy foods with similar foods that are better for you. With a few strategic ingredient swaps, you can still enjoy your favorite recipes without sacrificing the flavors you love.
The urge to eat high-carb foods like pizza, bagels, and sweet treats isn't always a matter of willpower -- it could mean your body is trying to tell you something. A lack of essential nutrients, stress, or too little sleep can make you reach for comfort in the form of …
