Our Build-a-Meal menu featuring chef-prepared proteins and restaurant-inspired sides makes it easy to create masterful combinations in just a few minutes!
Simply reheat a protein and side as your canvas. Customize with a sauce of your liking for added flavor. Here’s one of our faves:
Ingredients
- 1 Chef-Prepared Grass-Fed Bison Burger
- 1 Serving of Ready to Eat Pecan Broccoli
- 1 TSP Olive Oil
- 1 TBSP Sriracha
- Salt and pepper to taste
Preparation
- Preheat olive oil in skillet to medium-high heat.
- Add broccoli and pan fry for 2-3 minutes. Add sriracha and seasonings.
- Add burger and heat additional 1-2 minutes each side.
Pro-tip: Grass-fed proteins contain a richer nutrient profile than traditional grain-fed proteins do, plus they’re an excellent source of heart-healthy omega-3s.
Nutrition Facts per Serving
Calories | 394 |
Protein | 34g |
Carbohydrates | 15g |
Fat | 22g |
Servings Per Recipe | 1 |