It’s SCARY how good these Halloween treats are! And….GOOD FOR YOU!
Dip red or green grapes in some velvety smooth white chocolate and then dip the tops in crushed peanuts. Turn them on their bottom and voila, they resemble cute little acorns!
These are the perfect healthy substitute for all the typical empty calorie sugary Halloween snacks. The skins are chocked-full-of phytonutrients, and grapes are going to have a much lower glycemic load than candy. They actually taste very similar to a caramel apple!
Enjoy!
Ingredients
- 12 organic red or green grapes
- 1 tablespoon white chocolate (soy-free), melted gently in the microwave
- 1 tablespoon crushed peanuts
Preparation
- Place wax paper on a small dinner plate.
- Gently melt the white chocolate.
- Dip the grape into the chocolate, covering the top half.
- Dip the wet chocolate into the crushed peanuts.
- Place the peanut side down on the plate and refrigerate for 20 minutes.
They are ready to eat!!
Nutrition Facts (1 serving)
Calories | 92 |
Total Fat | 4g |
Carbohydrates | 14g |
Protein | 0g |
Photographer: Carmen Troesser