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Matcha Pumpkin Pie Latte

by Metabolic Meals

by Metabolic Meals

Updated Dec 18, 2023

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Need a healthy dose of antioxidants after weekend indulgences, but you’re still in the holiday spirit? We have just the thing:  matcha! Finely ground green tea leaves, one of the worlds most powerful antioxidants, fights oxidative stress and reduces inflammation. Add a dash of pumpkin pie spice and you’re reliving your Thanksgiving experience but without the guilt. Go a step further with a teaspoon of coconut oil for even more energy to fight off that post-holiday lethargy.

Ingredients:

  • 1 tsp organic matcha powder
  • 1 tsp organic coconut oil
  • 1/4 tsp pumpkin pie spice
  • 3/4 cup organic almond milk

Preparation:

1. Pour milk into frothing pitcher.

2. Add green tea and pumpkin pie spice and start frother.

3. Place a teaspoon of coconut oil to the bottom of the cup and pour in frothed milk and stir lightly.

4. Enjoy!

Nutrition Facts: Per Serving

Calories 107
Total Fat 7g
Carbohydrates 10g
Protein 1g
Servings Per Recipe 1

Photographer: Carmen Troesser

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