The prevalence of obesity and the decline in food quality are on the rise in America. It is estimated that approximately 42% of American adults have a body mass index (BMI) classified as obese. As obesity rates increase, so does the consumption of processed foods...
In the United States, the average daily carbohydrate intake sits at a hefty 275-325 grams per day, predominantly fueled by overconsumption of grains and processed sugary foods. This dietary pattern has played a pivotal role in escalating rates of obesity, insulin...
ARTICLE AT A GLANCE The words “food as fuel” may bring to mind an athlete training for an intense competition. But the truth is each of us already uses food to power our lives each and every day – whether we realize it or not. People of all backgrounds, lifestyles,...
Inflammation is your immune system’s way of defending your body against injuries and infections, so it can heal and recover. It’s a normal and critical part to life. Your body triggers a cascade of pathways to help get healthy again, which call on immune...
In today's fast-paced world, convenience often precedes ingredient quality regarding food choices. Unfortunately, this shift towards processed foods has spawned a host of health concerns, contributing to the obesity epidemic, type 2 diabetes, cancer, and chronic...
