Your gut is often called the window to your health, and for good reason. It plays a vital role in nutrient absorption, blood sugar balance, immune function, and more. Yet, nearly 40% of people experience gut-related symptoms, including constipation, diarrhea,...
In today's world, exposure to toxins from food, water, air, and household products has significantly increased. While detoxification is often associated with fad diets and unproven supplements, the most effective way to support your body's natural detoxification...
The prevalence of obesity and the decline in food quality are on the rise in America. It is estimated that approximately 42% of American adults have a body mass index (BMI) classified as obese. As obesity rates increase, so does the consumption of processed foods...
In the United States, the average daily carbohydrate intake sits at a hefty 275-325 grams per day, predominantly fueled by overconsumption of grains and processed sugary foods. This dietary pattern has played a pivotal role in escalating rates of obesity, insulin...
ARTICLE AT A GLANCE The words “food as fuel” may bring to mind an athlete training for an intense competition. But the truth is each of us already uses food to power our lives each and every day – whether we realize it or not. People of all backgrounds, lifestyles,...
With the spread of COVID-19 across the US, it’s more important than ever to stay strong and healthy. The best way to do that: pay extra attention to your diet and eating habits.
What if I told you that you could learn enough within one week to take full control of your health and maintain a healthy weight from here on out? Diet success can be as simple as learning these three foundational truths of nutrition.
For many years, the mainstream view of a gluten-free diet remained black or white: It’s a must if you have celiac disease and if you don’t, there’s no need to avoid gluten. After 10 years of helping people eat gluten-free, we know that the positive benefits can be life changing …
One of the ways you can eat smarter is by substituting not-so-healthy foods with similar foods that are better for you. With a few strategic ingredient swaps, you can still enjoy your favorite recipes without sacrificing the flavors you love.
The urge to eat high-carb foods like pizza, bagels, and sweet treats isn't always a matter of willpower -- it could mean your body is trying to tell you something. A lack of essential nutrients, stress, or too little sleep can make you reach for comfort in the form of …
Carbohydrates are typically classified as good or bad, but those labels are misleading. Carbs are neither inherently good nor bad; they’re not essential, but they don’t harm your body by themselves. That being said, some carbs are of a much higher quality than...
Losing body fat can be a difficult task. Unfortunately, clean eating and regular exercise can sometimes be viewed as antisocial activities by friends and family who don’t practice healthy lifestyles. It’s not uncommon to be pressured into skipping a workout or...
