Variety is the spice of life. The average American rotates among the same 18 foods throughout their life. This leads to nutrient deficiencies and food intolerances. We change our menu weekly so that customers have the variety to stay motivated on a clean eating...
Italians are world-renowned for their love of authentic taste. Our gluten-free Italian Breaded Organic Turkey Cutlet with Roasted Red Pepper Broccoli is juicy, tender, and full of Old World flavor.
Our Zesty Bacon-Ranch Chicken Burger is made from all-natural ground chicken and chopped nitrate-free turkey bacon. We sear both sides over high heat to evenly brown the meat and lock in the juices. Our exclusive blend of herbs and spices give each burger its bold ranch flavor.
Bring some serious Old World charm to your dinner table with our gluten-free Garden-Fresh Summer Pasta with Italian Chicken & Sausage. A mix of all-natural chicken breast and chicken sausage, flavored with the finest Italian seasonings, is hand diced by our...
We expertly roast all-natural turkey with a touch of fresh herbs and then hand-slice the meat into succulent, melt-in-your-mouth pieces. Our slow-roasted turkey breast is garnished with a made-from-scratch sauce made with turkey drippings, lemon juice, and chopped rosemary that bathes each bite with rich, deep flavor. A side of …
When it comes to comfort food, there are very few dishes that are more iconic than Beef Stroganoff. That intricately seasoned beef, generously placed upon a bed of al dente pasta and bathed in that distinctive sauce, is the perfect meal to help the stress of your...
Our Grass-Fed Bison, Black Bean and Sweet Potato Skillet starts with a balanced mixture of ground grass-fed bison and beef, slow-simmered in a rich tomato sauce infused with a flavorful blend of fresh herbs and fragrant spices like thyme and smoky paprika. Second,...
There are two cornerstones in creating a full-bodied, hickory smoked flavor: rich hickory wood and time. For our Hickory Smoked Chicken, we can check off both of these requirements, putting us in the same league as award winning smokehouse masters. We start with...
When trying to eat healthier, Mexican food may not be the first thing that comes to mind. At Metabolic Meals, we enjoy putting our own spin on dishes that traditionally are not the best for you. Mexican food tends to have poor meat quality, while being high in...
Our Southwest Grass-Fed Bison Bowl is overflowing with a bounty of detailed textures and delicious flavors. We start with a base of ground grass-fed bison and grass-fed beef intricately sautéed and authentically seasoned with a blend of aromatic Tex-Mex spices like...
The problem with most shredded BBQ is the sauce. Usually riddled with thickeners and high fructose corn syrup, most sauces are more chemicals than food. This is not the case with our Shredded BBQ Turkey. We start with vine-ripened tomatoes that have been simmered...
Our Chicken Adobo with Southwest Riced Cauliflower and Broccoli is South-of-the-border-cooking at its finest. We start with fresh, juicy chicken breasts, authentically seasoned with a blend of herbs and spices like oregano, parsley, cumin, lemon, pepper and garlic....
Our Grilled Chicken and Penne Pasta with Shredded Kale, Garbanzo Beans, Lemon and Garlic is a powerhouse entrée packed with superfoods and super flavor. We start with a bed of al dente super grain quinoa pasta that blends organic sweet corn and rustic organic...
Very few things can conjure up those great memories of family dinner on Sunday like slow-roasted tenderloin. This once-a-week experience gathered the whole family around the dinner table to enjoy a hearty meal – only improved upon with great conversation. Our...
When you think of foods that stave off the bitter cold of late fall and winter, Goulash may be one of the first dishes that comes to mind. Many of us remember this comfort-food favorite from our childhood fondly. Freshly ground beef, authentically seasoned with...
