Variety is the spice of life. The average American rotates among the same 18 foods throughout their life. This leads to nutrient deficiencies and food intolerances. We change our menu weekly so that customers have the variety to stay motivated on a clean eating...
Italians are world-renowned for their love of authentic taste. Our gluten-free Italian Breaded Organic Turkey Cutlet with Roasted Red Pepper Broccoli is juicy, tender, and full of Old World flavor.
Our Zesty Bacon-Ranch Chicken Burger is made from all-natural ground chicken and chopped nitrate-free turkey bacon. We sear both sides over high heat to evenly brown the meat and lock in the juices. Our exclusive blend of herbs and spices give each burger its bold ranch flavor.
Bring some serious Old World charm to your dinner table with our gluten-free Garden-Fresh Summer Pasta with Italian Chicken & Sausage. A mix of all-natural chicken breast and chicken sausage, flavored with the finest Italian seasonings, is hand diced by our...
We expertly roast all-natural turkey with a touch of fresh herbs and then hand-slice the meat into succulent, melt-in-your-mouth pieces. Our slow-roasted turkey breast is garnished with a made-from-scratch sauce made with turkey drippings, lemon juice, and chopped rosemary that bathes each bite with rich, deep flavor. A side of …
Prime cuts of grass-fed beef are carefully seasoned with our own blend of aromatic spices, and then methodically cooked low and slow for at least 12 hours to fork-tender perfection. Next, the beef is shredded and simmered in smoky house-made BBQ sauce, adding deep...
‘Cacciatore’ is Italian for hunter, and we have a feeling after your first bite of our version of the classic Chicken Cacciatore, you’ll be trying to hunt down a few more of these! Our chefs are experts at taking clean eating staples like chicken and vegetables and...
There’s nothing quite as satisfying as a freshly grilled burger. But you don’t want just any old burger – you want both quality protein and unique flavor. We’ve got you! Our chefs start with grass-fed and grass-finished bison, ever so slightly seasoned to bring out...
What if we told you we made authentic Korean BBQ sauce, drizzled it over wok-seared grass-fed beef and paired it with a nutty – yet somehow fluffy - bed of brown rice? Our bet is your first thought would be something like, “Yes, more Korean BBQ please!” Our Korean...
If you’re following a Whole30 or paleo diet, enjoying a gourmet dining experience at a restaurant can be difficult to say the least. With Metabolic Meals, you don’t have to question ingredients, quality or sacrifice on flavor. Creamy, rich but completely...
Named for the famed Bourbon Street in the heart of New Orleans, this entrée is commonly found in Chinese and Cajun-themed restaurants. There’s no Bourbon involved, only the craveable combination of sweet and savory Asian-inspired flavors. Juicy all-natural chicken...
Over the years our chefs have become proficient it the artistry of slow cooking meat. They have found that to create that perfect blend of sweet caramelization, subtle spice and a juicy flavor, the secret is patience. When it comes to creating that fork-tender...
For your busiest days, we’ve got the easiest solution for a nutritious and flavorful meal with our Low-Carb Cauli-Rice and Organic Turkey Bowl. Overflowing with a bounty of detailed textures and delicious flavors, this bowl is hearty and nourishing. We start with a...
Unlike the breaded, deep-fried and topped with cheese-like product chicken parmesan you would get at your neighborhood trattoria, our Oven-Baked Chicken Parmesan is guaranteed to be just as delicious without any of the guilt. By blending gluten-free bread crumbs,...
Inspired by those coveted chicken wings from your favorite sports bar, our chefs have a new recipe to liven up the typical chicken breast. Baked instead of fried, and packed with protein, our Paleo Firecracker Chicken gives you all the flavor, without the breading...
