Variety is the spice of life. The average American rotates among the same 18 foods throughout their life. This leads to nutrient deficiencies and food intolerances. We change our menu weekly so that customers have the variety to stay motivated on a clean eating...
Italians are world-renowned for their love of authentic taste. Our gluten-free Italian Breaded Organic Turkey Cutlet with Roasted Red Pepper Broccoli is juicy, tender, and full of Old World flavor.
Our Zesty Bacon-Ranch Chicken Burger is made from all-natural ground chicken and chopped nitrate-free turkey bacon. We sear both sides over high heat to evenly brown the meat and lock in the juices. Our exclusive blend of herbs and spices give each burger its bold ranch flavor.
Bring some serious Old World charm to your dinner table with our gluten-free Garden-Fresh Summer Pasta with Italian Chicken & Sausage. A mix of all-natural chicken breast and chicken sausage, flavored with the finest Italian seasonings, is hand diced by our...
We expertly roast all-natural turkey with a touch of fresh herbs and then hand-slice the meat into succulent, melt-in-your-mouth pieces. Our slow-roasted turkey breast is garnished with a made-from-scratch sauce made with turkey drippings, lemon juice, and chopped rosemary that bathes each bite with rich, deep flavor. A side of …
Like its culture, Spain’s culinary DNA weaves Western European cooking methods with Mediterranean spices creating a flavor profile that is unquestionably Spanish. One spice inherent to the unique Spanish flavor is Pimenton de la Vera, Dulce, or Spanish Paprika....
No matter who you are or where you live, we all look forward to BBQ season. There is something about that fire-grilled taste that melts away all the stress from the work week. But what if you have a hunger for all that smoky flavor but really good BBQ just isn’t...
You hear it all the time, “To get lean, you need to eat meat and vegetables.” But no matter how many times you hear this, you always find yourself eating the same boring dishes without any flavor. At Metabolic Meals, we offer a variety of low carb meat and...
We have taken everything you love about Thai Chicken Satay and have given it a healthy, Metabolic Meals twist. We start with perfectly grilled, juicy chicken breast: slightly crunchy outside with a tender, juicy interior. Then we amply drizzle our Executive Chef’s...
Ever wondered how to make a sloppy joe heathy? Well, we took care of that for you. First we start with the highest quality grass-fed beef. Then we simmer it in our made-from-scratch sauce. Finally we have sourced the best gluten-free bun available. We're going to...
Over the years our chefs have become proficient in the artistry of grilling. They have found that to create that perfect blend of sweet caramelization, subtle spice and juicy flavor, it comes down two cornerstones: an outstanding marinade and intense heat. It is...
If spiralized sweet potatoes infused with the nutty, rich flavor of brown butter weren't already tasty enough; we up the flavor factor to "amazing "by adding shiitake mushrooms, leeks, sweet peas, and a touch of lemon. However, after we top this dish with a few...
If you’re looking for a low-carb entrée that isn’t “low” in flavor, look no further than our Grass-Fed Flank Steak with Roasted Cauliflower, Capers and Chili. After marinating in a seasoned blend of fresh spices for 18 hours, our grass-fed flank steak is thinly...
Known for its rich and lively culture, Spain is a country that perfectly blends conventional European values with vibrant coastal Mediterranean excitement. This perfect balance of quintessential European formality and coastal exhilaration was our Executive Chef’s...
Freshly harvested eggplant, zucchini, bell peppers, onions and vine ripened tomatoes are roasted to create a rich caramelized flavor. After roasting this potpourri of farm-fresh vegetables just enough to char the outside, they are then hand-chopped so that each...
