The Meals

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Howl at the Moon Pie

Our devilishly decadent Howl at the Moon Pies are a sinful indulgence guaranteed to raise the spirits in the youngest ghoul or most ancient goblin. Velvety layers of rich frosting have been entombed between 2 frighteningly dark double chocolate cookies to create a...

Garlic Pecan Chicken and Honey Glazed Carrots

Packed with farm-fresh protein and heart-healthy fats, our Garlic Pecan Chicken Breast & Honey Glazed Carrots is yet another great example that simple and delicious make a perfect culinary marriage. Our chefs generously coat farm-fresh, all-natural chicken with...

Grass-Fed Beef Brisket Tacos with Red Cabbage

Our Grass-Fed Beef Brisket Tacos are a fantastic twist on an old favorite. We start with a braised, grass-fed beef brisket infused with a flavorful blend of authentic Mexican spices. After this juicy cut of grass-fed beef has cooked low and slow for 24 hours, each...

Chicken Caesar Pasta Salad

Our chefs took everything you know and love about the Caesar Salad and married it with gluten-free pasta to create our Chicken Caesar Pasta Salad – yes it is as good as it sounds! It was no simple feat for chefs to imagine such a one-of-a-kind entrée. When...

Carolina Joe with Vinegar Slaw

This is every kid-at-hearts’ favorite meal: The Sloppy Joe. Yes, you read that right. Metabolic Meals makes a healthy (and quite delicious) sloppy joe. However, we have taken this lunch room special you lovingly enjoyed in middle school and raised the bar. We start...

Grilled Grass-Fed Steak and Summer Vegetable Antipasti Salad

Far too often, healthy eating is associated with tasteless entrees! You get it, you need to eat your meat and vegetables to stay healthy and fit - but what about flavor? The type of flavor that inspires you and gets you excited to enjoy your meal? Well, if you are...

Baked Salsa Verde Chicken and Texas Caviar

Our Baked Salsa Verde Chicken & Texas Caviar is authentic Tex-Mex at its finest. And take our word, it is so good, it will bring out the inner Texan in all of us! We start with marinated chicken breast that are high-heat seared and low-heat finished to lock in...

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