by Metabolic Meals | Updated Dec 15, 2023 | The Meals
Our Orange Peppered Mahi cakes are made by hand using the highest quality wild-caught Mahi Mahi from the warm, tropical waters of the Pacific. Known to have a naturally mild, yet sweet flavor, our chefs add freshly chopped bell peppers and onions, free-range eggs, a...
by Metabolic Meals | Updated Dec 15, 2023 | Recipes
This side dish makes a perfect accompaniment to virtually any entrée, including grass-fed lamb, grass-fed beef, free-range chicken, and wild-caught seafood. It’s also a fabulous vegetarian option for our non-meat eaters. Corn quite often receives a bad rap...
by Metabolic Meals | Updated Dec 15, 2023 | The Meals
When trying to eat healthier, Mexican food may not be the first thing that comes to mind. At Metabolic Meals, we enjoy putting our own spin on dishes that traditionally are not the best for you. Mexican food tends to have poor meat quality, while being high in refined...
by Metabolic Meals | Updated Dec 15, 2023 | The Meals
This colorful dish is just as delicious as it is beautiful. We have garnished our slow roasted turkey with a made from scratch herbed gravy that bathes each bite with rich, deep flavor. Our colorful accompaniment is an assortment of purple Peruvian potatoes, Missouri...
by Metabolic Meals | Updated Dec 15, 2023 | Recipes
If you see fresh figs at your local grocer, snatch them up, because the fresh one’s don’t come around too often! Typically, the first of the fig season shows up in early to mid-June and only lasts a couple of weeks. Otherwise, you’ll have to wait...
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