Who doesn’t love a great meatball? The first step in creating a delicious meatball is selecting the perfect mix of high-quality ingredients. For our Teriyaki & Sriracha Meatballs, we start with organic, free-range turkey, free-range eggs, raw almond flour, gluten-free breadcrumbs and a mix of fresh herbs and spices. However, it’s the made-from-scratch Teriyaki & Sriracha Sauce that takes these meatballs to the next level!
Our Executive Chef has created a “nearly” authentic Teriyaki Sauce that is generously cascaded over each perfectly roasted meatball. But why is it “nearly” authentic? Aside some sneaking in a little heat from our all-natural Sriracha sauce, our Executive Chef discarded the heavily modified, inflammatory soy sauce and replaced it with organic coconut aminos, which are naturally made using aged coconut tree sap, the sun, and tropical sea water.
When paired with a Roasted Sesame Broccoli, you have a meal that is not only texturally complex but uncompromised in flavor. The duality of the sweet and spicy meatballs balanced with the crunchy, caramelized broccoli is enough to leave you in a pure culinary bliss.
Ingredients
Organic Free-Range Turkey, Broccoli, Free-Range Eggs, Raw Almond Flour, Gluten-Free Bread Crumbs, Evaporated Organic Palm Sugar, Pickapeppa Sauce, Coconut Aminos, Unseasoned Rice Vinegar, All-Natural Sriracha Sauce, Non-GMO Cornstarch, Sesame Oil, Tapioca Flour, Onions, Ginger, Garlic, Sesame Seeds, Spices, Sea Salt, Pepper
| Calories | 319 |
| Heart-Healthy Fat | 15g |
| Carbohydrates | 18g |
| Protein | 28g |
Gluten-Free, Dairy-Free & Soy-Free
