Who doesn’t love a great meatball? We definitely do, and we love them even more when they’re made with high-quality ingredients like grass-fed bison and topped with a deliciously tangy, made-from-scratch sweet and sour sauce.
The Asian-style meatballs and our Teriyaki Broccoli Rice are the perfect match to round out this meal. For a unique combination of flavor and texture, our chefs start with jasmine rice and add black sesame seeds, chopped broccoli and a housemade teriyaki sauce. For our version of teriyaki, we’ve discarded the heavily modified, inflammatory soy sauce and replaced it with coconut aminos, naturally made using aged coconut tree sap, the sun, and tropical sea water.
Grass-Fed Bison, Grass-Fed Beef, Broccoli, Jasmine Rice, Free-Range Eggs, Raw Almond Flour, Onions, Tomato Paste, Black Sesame Seeds, Organic Ketchup, Pickapeppa Sauce, Tapioca Flour, Apple Cider Vinegar, Garlic, Organic Coconut Aminos, Sherry Wine, Ginger, Non-GMO Cornstarch, Five Spice, Organic Low-Glycemic Palm Sugar, Spices, Sea Salt
Gluten-Free, Dairy-Free & Soy-Free