A mainstay in many American households in both the late 1900’s and then again in the 1950’s, Swedish meatballs are a truly distinctive dish that have seen a multitude of variations. However even with all their variations, one constant is that these well-seasoned meatballs are always delicious. And the secret is in the seasoning. The mix of quality grass-fed bison with white pepper, allspice, ginger, and nutmeg deliver just enough flavor to be distinctively Swedish. This inherent flavor also lends itself to paring well with a variety of sauces and sides.
For our Swedish Grass-Fed Bison Meatballs and Haricot Verts, we have adhered to the original preparation of this spherical delight, but have updated the ingredient quality. By using grass-fed bison and grass-fed beef, grass-fed-bone broth and gluten-free flour, you still get that authentic Swedish Meatballs flavor without any of the filler, bulkers and poor quality ingredients that have become the standard.
Skip the lines at your favorite Swedish furniture store, and order from us today.
Ingredients
Grass-Fed Bison, Grass-Fed Beef, Green Beans, Free-Range Eggs, Raw Almond Flour, Tapioca Flour, Gluten-Free Flour, Housemade Grass-Fed Beef Broth, Milk, Cream, Tomato Paste, Onions, Butter, Worcestershire Sauce (contains anchovy), Dijon Mustard, Spices, Sea Salt, Pepper
| Calories | 305 |
| Heart-Healthy Fat | 17g |
| Carbohydrates | 14g |
| Protein | 24g |
Gluten-Free & Soy-Free
