Our Sicilian Grass-Fed Beef Stew with Roasted Cauliflower, Raisins and Pine Nuts draws its inspiration from one of the most culinary-influential countries in the world: Italy. More specifically, the beautiful island of Sicily in Southern Italy. Surrounded by the warm waters of the Mediterranean and known for using fresh herbs and robust spices, we chose to use the juxtaposition of flavors associated with lighter Sicilian fare as the seasoning for our hearty Grass-Fed Beef Stew.
But what would pair well with this uniquely delicious protein? We chose a masterpiece of texture and flavor. Roasted and caramelized cauliflower is tossed with sweet raisins and crunchy pine nuts to create the ideal side to both balance and showcase the Sicilian Grass-Fed Beef Stew. The end-result is a pairing that will take your taste buds on an exciting Italian adventure, no passport required.
Ingredients
Grass-Fed Beef, Cauliflower, Pine Nuts, Raisins, Pearl Onions, Green Olives, Housemade Grass-Fed Beef Bone Broth, Tomatoes, Tomato Paste, Fennel, Red Wine, Red Wine Vinegar, White Rice Flour, Olive Oil, Non-GMO Cornstarch, Fresh Mint, Garlic, Fennel Seed, Orange Juice, Rosemary and Black Pepper
| Calories | 454 |
| Heart-Healthy Fat | 22g |
| Carbohydrates | 24g |
| Protein | 40g |
Gluten-Free, Dairy Free & Soy-Free
