Comfort foods collide in our hearty Organic Free-Range Turkey Chili Mac. This satisfying, stick-to-your-ribs dish just makes you feel good – and because it’s ready in two minutes, it’s also a perfect weeknight meal.
Our chefs season organic all-natural ground turkey meat with a subtle kick of heat from fresh poblano peppers, garlic, onion, and chili spices. Tomatoes give the turkey and veggies a full-bodied foundation of flavor as it all slowly simmers together. A pot of gluten-free supergrain pasta is prepared to al dente perfection as the chili cooks. Once the pasta is ready, we pour a generous amount of the finished chili over the noodles and top it all off with a sprinkling of shredded cheddar jack cheese.
This one-pot wonder will keep you full, happy, and healthy since it’s packed with protein and vital nutrients. Simply put, it’s a miracle meal.
Organic Free-Range Turkey, Organic Gluten-Free Super Grain Pasta, Olive Oil, Tomatoes, Onions, Poblano Peppers, Garlic, Aged Cheddar-Jack Cheese, Chili Spice
Gluten-Free & Soy-Free