We all love pasta. There is something about that blend of fresh from the stove, slow-simmered sauce bathed over hand-crafted, al dente noodles that just warms the body. And if we were to choose the sauce that worked best at melting the day’s stress away, our pick would be a classic Bolognese. For our Organic Free-Range Turkey Bolognese over Spiraled Zucchini Noodles, we took this rustic inspired, country side favorite and added a Metabolic Meals twist. We kept the same, slow-simmered, vine-ripened tomato sauce filled with eloquently seasoned ground organic, free-range turkey, but instead of conventional pasta, we plated it on a bed of spiral zucchini noodles.
We think this new, low-carb spin on an old favorite will become your new go-to comfort food.
Ingredients
Organic Free-Range Turkey, Yellow Squash, Zucchini, Tomato Sauce, Tomato Paste, Red Onions, White Wine, Olive Oil, Garlic, Herbs, Spices, Parsley, Sea Salt, Pepper
| Calories | 314 |
| Heart-Healthy Fat | 14g |
| Carbohydrates | 15g |
| Protein | 32g |
Gluten-Free, Dairy-Free & Soy-Free
