This beautiful dish is the definition of traditional Italian comfort food, but crafted by our chefs to be light and fresh enough for the heat of summer. Our gluten-free version of gnocchi, delicate Italian dumplings made from potato, are tossed in olive oil and lightly browned to be fluffy on the inside and firm on the outside. These pillowy-soft gnocchi are then sautéed with a vibrant medley of bite-sized seasonal vegetables and topped with parmesan cheese. The colorful mix featured in this primavera includes a bounty of tender carrots, peas, broccoli, cauliflower, red peppers, squash and fresh spinach.
To make this pasta dish a complete meal, our chefs have paired it with perfectly grilled chicken, marinated in a blend of fresh rosemary, parsley and olive oil.
Ingredients
All-Natural Chicken, Gnocchi (contains eggs), Yellow Squash, Cauliflower, Broccoli, Organic Spinach, Peas, Onions, Aged Parmesan Cheese, Organic Chicken Bone Broth, Rosemary, Basil, Garlic, Parsley, Olive Oil, Sea Salt, Pepper
| Calories | 432 |
| Heart-Healthy Fat | 12g |
| Carbohydrates | 41g |
| Protein | 40g |
Gluten-Free & Soy-Free
