Skip the mundane and liven up your low-carb rotation with the refreshing, seasonal flavors in our Grilled Grass-Fed Top Steak with Riced Cauliflower Pilaf. Our chefs are experts at crafting a wide variety of artful low-carb meat and veggie dishes and this is one you don’t want to miss.
After marinating in a seasoned blend of fresh herbs and spices, our chefs flat-iron sear each aged, grass-fed top steak before slow-roasting in our ovens. By caramelizing the outside to preserve that juicy & rich flavor within, we can ensure that each bite has the satisfying melt-in-your-mouth texture you expect from a top-quality steak.
The expertly prepared steak is served with beef au jus and paired with our colorful, low-carb Riced Cauliflower Pilaf. A mix of textures and flavors, the cauliflower rice pilaf includes butternut squash, diced red onion, celery, and carrot, seasoned with garlic, fresh thyme and parsley. The elegant and flavorful seasonal dish will surprise your taste buds.
Ingredients
Grass-Fed Top Sirloin, Cauliflower, Butternut Squash, Carrots, Onions, Celery, Olive Oil, Fresh Thyme, Parsley, Sea Salt, Pepper
Calories | 279 |
Heart-Healthy Fat | 11g |
Carbohydrates | 8g |
Protein | 37g |
Gluten-Free, Dairy-Free & Soy-Free