When it comes to comfort food, there are very few dishes that are more iconic than Beef Stroganoff. That intricately seasoned beef, generously placed upon a bed of al dente pasta and bathed in that distinctive sauce, is the perfect meal to help the stress of your day melt away.
This Eastern European dish was first introduced state-side after WWII by returning soldiers. Over the decades, this dish has had many adjustments. However, at Metabolic Meals we still adhere to the basics of the original Russian recipe. We use tender grass-fed beef, rustic cremini mushrooms and fresh spices. However instead of sour cream, we use a local Greek yogurt to give our Stroganoff a richer flavor. When served over a hearty portion of al dente super grain pasta, you’ll have a comfort food favorite that you can savor whenever your heart desires.
Ingredients
Grass-Fed Beef Flank Steak, Organic Gluten-Free Super Grain Pasta, Greek Yogurt, Red Peppers, Onions, Carrots, Celery, Organic Milk, Dried Porcini Mushrooms, Thyme, Sherry Vinegar, Sherry Wine, Rice Flour, Parsley, Olive Oil, Sea Salt, Pepper
| Calories | 487 |
| Heart-Healthy Fat | 19g |
| Carbohydrates | 46g |
| Protein | 33g |
Gluten-Free & Soy-Free
