If you’re looking for a low-carb entrée that isn’t “low” in flavor, look no further than our Grass-Fed Flank Steak with Roasted Cauliflower, Capers and Chili. After marinating in a seasoned blend of fresh spices for 18 hours, our grass-fed flank steak is thinly sliced so that each piece melts in your mouth.
To add a little texture and added excitement to this dish, we pair it with our roasted cauliflower, capers and chili. Farm-fresh cauliflower is dry roasted at 400 degrees before it is finished in a blend of cold-pressed olive oil, spicy chilies and salty capers. This exquisite blend of crunch, spice and salt perfectly complements our hand-sliced flank steak. Why head out to the local steak house, when you have something better at home?
Ingredients
Grass-Fed Beef Flank Steak, Cauliflower, Capers, Red Pepper Flakes, Olive Oil, Garlic, Fresh Herbs, Sea Salt, Pepper
| Calories | 283 |
| Heart-Healthy Fat | 15g |
| Carbohydrates | 7g |
| Protein | 30g |
Gluten-Free, Dairy-Free & Soy-Free
