When you think of foods that stave off the bitter cold of late fall and winter, Goulash may be one of the first dishes that comes to mind. Many of us remember this comfort-food favorite from our childhood fondly. Freshly ground beef, authentically seasoned with classic Hungarian herbs and spices like thyme and smoked paprika; all perfectly simmered low and slow in a rich sauce made from vine-ripened tomatoes and grass-fed beef bone broth. The only thing that made this dish even more inviting was that it was classically served over a bed of fluffy pasta.
For our Grass-Fed Bison Goulash over Chickpea Pasta, we have improved on this well-loved meal by preparing it with a hearty blend of grass-fed bison and beef, serving it over a protein-packed, nutty chickpea pasta and garnishing it with aged cheddar-jack cheese. When it is cold outside, stay in and enjoy a bowl of our soul-warming Grass-Fed Bison Goulash over Chickpea Pasta.
Ingredients
Grass-Fed Bison, Grass-Fed Beef, Chickpea Pasta, Tomatoes, Onions, Red Bell Peppers, Tomato Paste, Cheddar-Jack Cheese, Grass-Fed Beef Bone Broth, Worcestershire Sauce – contains anchovy, Smoked Paprika, Italian Seasoning, Garlic, Sea Salt, Pepper
| Calories | 414 |
| Heart-Healthy Fat | 14g |
| Carbohydrates | 42g |
| Protein | 30g |
Gluten-Free & Soy-Free
