When trying to eat healthier, Mexican food may not be the first thing that comes to mind. At Metabolic Meals, we enjoy putting our own spin on dishes that traditionally are not the best for you.
Mexican food tends to have poor meat quality, while being high in refined carbohydrates, gluten and additives. Our Enchilada Casserole has plenty of seasoned grass-fed beef, thin layers of sprouted non-gmo corn tortillas, made-from-scratch enchilada sauce, and just the right amount of aged cheddar-jack cheese. The end result is a re-imagined Mexican staple that we believe outshines the original.
Ingredients
Grass-Fed Beef, Organic Sprouted Corn Tortillas, Picante Sauce, Onions, Aged Cheddar-Jack Cheese, Cumin, Chili Powder, Garbanzo Bean Flour, Fresh Garlic, Crushed Red Pepper, Sea Salt, Pepper
| Calories | 415 |
| Heart-Healthy Fat | 19g |
| Carbohydrates | 30g |
| Protein | 31g |
Gluten-Free & Soy-Free
