Our Sicilian Beef Stew over Creamy Polenta is an entrée that spans the length of one of the biggest culinary influencers in the world: Italy. Inspired by the rich blend of robust flavors, for which this small Italian island is known, our chefs artfully season handpicked cuts of choice grass-fed beef with authentic herbs and spices. This marriage of flavorful spices and juicy grass-fed beef is then slow cooked for a minimum of 12-hours so that each bite is filled with a deep, complex flavor.
To compliment this culinary masterpiece, we send your taste buds on a trip North to the rustic farmlands of Northern Italy, known for hearty dishes like handmade polenta that are rich in flavor.
The end-result is a pairing that will take your taste buds on an exciting Italian vacation, beginning with the shores of the Mediterranean and ending in the rolling hills of the countryside.
Ingredients
Grass-Fed Beef, Housemade Grass-Fed Beef Bone Broth, Non-GMO Corn Polenta, Tomato, Fennel, Onion, Red Wine, Orange Juice, Green Olives, Rice Flour, Non GMO Cornstarch, Garlic, Olive Oil, Fresh Herbs, Spices, Sea Salt, Pepper
| Calories | 413 |
| Heart Healthy Fat | 17g |
| Carbohydrates | 37g |
| Protein | 28g |
Gluten-Free, Dairy-Free & Soy-Free
