Our Orange Peppered Mahi cakes are made by hand using the highest quality wild-caught Mahi Mahi from the warm, tropical waters of the Pacific. Known to have a naturally mild, yet sweet flavor, our chefs add freshly chopped bell peppers and onions, free-range eggs, a blend of almond and coconut flour, just a hint of citrusy orange essence and a dash of fresh, cracked pepper to create a truly divine seafood masterpiece.
To complement our flaky Mahi cake, we have chosen our sautéed broccoli. Prepared using an extra virgin, cold-pressed Italian olive oil, our chefs quickly sauté fresh broccoli to perfectly caramelize the outside while keeping an al dente texture within.
Ingredients
Wild-Caught Mahi Mahi, Broccoli, Free-Range Eggs, Bell Pepper, Onion, Almond Flour, Coconut Flour, Gluten-Free Bread Crumbs, Tapioca Flour, Organic Ketchup, Pickapeppa Sauce, Sherry Wine, Worcestershire Sauce (contains anchovy), Dijon Mustard, Lemon Juice, Olive Oil, Fresh Herbs, Orange Zest, Spices, Sea Salt, Pepper
Nutrition Profile
| Calories | 270 |
| Heart Healthy Fat | 12g |
| Carbohydrates | 13g |
| Protein | 27g |
Gluten-Free, Dairy-Free & Soy-Free
