South America is rich with exquisitely seasoned dishes that focus on aromatic spices and farm-fresh ingredients. It’s no wonder that when we are looking for intense flavor, we gravitate towards this beautiful region. A superb example of this area’s culinary influence is our Chimichurri Grass-Fed Flank Steak with Oven Home Fries, Peppers and Onions.
For this South American feast, we start with the highest quality grass-fed flank steak that is ever so slightly seasoned to bring out the meat’s natural flavor. Next, this flatiron-seared base is topped with an authentic Argentinian Chimichurri sauce made from finely-chopped parsley, cold-pressed olive oil, fresh oregano, and apple cider vinegar. Lastly, we partner this magnificent, hand-sliced steak with a fresh, textured blend of diced new potatoes, sautéed with crunchy bell peppers and onions.
Ingredients
Grass-Fed Beef Flank Steak, New Potatoes, Bell Peppers, Onions, Olive Oil, Parsley, Cilantro, Oregano, Apple Cider Vinegar, Lemon Juice, Crushed Red Pepper, Spices, Sea Salt, Pepper
| Calories | 303 |
| Heart-Healthy Fat | 15g |
| Carbohydrates | 12g |
| Protein | 30g |
Gluten-Free, Dairy Free & Soy-Free
