Rich, creamy and truly addicting. Our chefs have perfected the process of swapping low-carb whipped cauliflower for heavy cream to craft a lighter version of classic alfredo sauce. Our Cauli-Rosa Pasta with Grilled Chicken features a marriage of this creamy caulifredo and zesty marinara. The two sauces are slow simmered together for an authentic Italian taste that’s just as flavorful as anything you’ll find in the Old World. A generous portion is poured over gluten-free fusilli and seasonal vegetables. Juicy grilled chicken that’s been seasoned just right with our exclusive blend of Italian herbs and spices puts the finishing touch on this sophisticated and satisfying dish.
Ingredients
Organic Gluten-Free Super Grain Pasta, All-Natural Chicken, Broccoli, Cauliflower, Zucchini, Yellow Squash, Carrots, Green Beans, Red Bell Peppers, Peas, Fresh Garlic, Tomato Sauce, Parmesan Cheese, Italian Seasoning Garlic Powder, Olive Oil, Red Pepper Flakes, Parsley, Xanthan Gum, Sea Salt, Pepper
| Calories | 367 |
| Heart-Healthy Fat | 7g |
| Carbohydrates | 43g |
| Protein | 33g |
Gluten-Free, Dairy-Free & Soy-Free
