You hear it all the time, “To get lean, you need to eat meat and vegetables.” But no matter how many times you hear this, you always find yourself eating the same boring dishes without any flavor. At Metabolic Meals, we offer a variety of low-carb meat and vegetable entrees, but our pick for one of the meals that will surprise your taste buds the most is our Grilled Grass-Fed Steak, Classic Steak Sauce and Garlicky Brussels Sprouts.
After marinating in a seasoned blend of fresh spices for 18 hours, our grass-fed flank steak is thinly sliced so that each piece melts in your mouth. To add a little crunch to this dish, we pair this savory steak with our Garlicky Brussels Sprouts. However, the real star of this dish is our made-from-scratch classic steak sauce. Made from a slow-simmered grass-fed beef bone broth reduction, the sauce adds just a little heat and sweet to round out the flavor of this entrée.
Forget the steak house and eat at your house.
Ingredients
Grass-Fed Beef Flank Steak, Brussels Sprouts, Shallots, Housemade Grass-Fed Beef Bone Broth, Pickapeppa Sauce, Olive Oil, Garlic, Tarragon, Thyme, Rosemary, Bay Leaf, Red Wine, Spices, Non-GMO Cornstarch, Sea Salt, Black Pepper
| Calories | 356 |
| Heart-Healthy Fat | 16g |
| Carbohydrates | 19g |
| Protein | 34g |
Gluten-Free, Dairy-Free & Soy-Free
