There are two cornerstones in creating a full-bodied, hickory smoked flavor: rich hickory wood and time. For our Hickory Smoked Chicken, we can check off both of these requirements, putting us in the same league as award winning smokehouse masters.
We start with hickory-smoked Pacific sea salt – yes, the sea salt has been smoked to absorb that full-bodied, smoky flavor. Next, we dry rub each piece of tender, juicy chicken with a blend of hickory-smoked sea salt and fresh herbs and spices. After seasoning for several hours, each breast is slow-cooked at a low heat to permeate each tender bite with this distinct hickory flavor. To round out this BBQ-inspired feast, we have paired our smoky chicken with our Oven-Baked Root Vegetable Cottage Fries. Round sliced sweet potatoes and rutabaga are amply seasoned with fresh garlic, olive oil, and seal salt before spending just enough time in our ovens to create a crunchy crust with a soft interior.
After one bite, or Hickory-Smoked Chicken with Oven-Baked Root Vegetable Cottage Fries you’ll think twice about braving the masses at your favorite smoke-house restaurant.
Ingredients
All-Natural Chicken, Sweet Potatoes, Rutabagas, Onions, Olives, Garlic, Hickory Smoked Sea Salt, Sea Salt, Black Pepper
| Calories | 340 |
| Heart-Healthy Fat | 12g |
| Carbohydrates | 29g |
| Protein | 29g |
Gluten-Free, Dairy-Free & Soy-Free
