Known for its rich and exciting culture, Spain is a country that perfectly blends conventional European values with vibrant coastal Mediterranean excitement. This perfect balance of quintessential European formality and coastal exhilaration was our Executive Chef’s inspiration for our Wild-Caught Shrimp Paella.
For this authentic dish, we start with fresh-from-the-ocean, wild-caught shrimp, hand-cut chicken breasts and authentically seasoned chicken sausage, all slow-simmered in a sauce of vine-ripened tomatoes, housemade chicken bone broth, hand-chopped onions, spicy minced garlic and fresh herbs and spices. After simmering for several hours to assure that each delicious piece is permeated with that rich garlicky-tomato flavor, we fold in fluffy saffron-infused rice to add a smooth, delicate texture to this rustic dish.
After one bite of our Wild-Caught Shrimp Paella, your taste buds will be immediately transported to the coastal community of Valencia where this dish finds its roots – no passport necessary.
Ingredients
Wild-Caught Shrimp, All-Natural Andouille Chicken Sausage, All-Natural Chicken, Saffron Rice, Peas, Onions, Tomatoes, Red Bell Peppers, White Wine, Organic Chicken Bone Broth, Olive Oil, Fresh Herbs, Spices, Sea Salt, Pepper
| Calories | 332 |
| Heart-Healthy Fat | 8g |
| Carbohydrates | 38g |
| Protein | 27g |
Gluten-Free, Dairy-Free & Soy-Free
