Every grilled bison burger starts with fresh grass-fed bison and beef that has been meticulously seasoned with an ample amount of fresh herbs and robust spices. After settling for a few hours to allow the flavor to fully permeate every juicy ounce, our chefs charbroil each patty sealing in all that deep, juicy flavor. As if that wasn’t enough to get your mouth watering, every burger is topped with caramelized, sweet Vidalia onions. Caramelizing brings out the onion’s natural sweetness, and adds to the rich savory flavor of the bison burger. Serving as the sidekick, our chefs sauté farm-fresh broccoli to a perfect al dente and dot each order with crunchy pecans to add a nice contrast.
Our Grilled Grass-Fed Bison Burger with Caramelized Onions & Pecan Broccoli gives you all the great flavor you would expect from a five-star restaurant without leaving the comfort of your home.
Ingredients
Grass-Fed Bison, Grass-Fed Beef, Broccoli, Vidalia Onions, Pecans, Olive Oil, Sherry Wine, Spices, Sea Salt, Pepper
| Calories | 271 |
| Heart-Healthy Fat | 11g |
| Carbohydrates | 13g |
| Protein | 30g |
Gluten-Free, Dairy-Free & Soy-Free
