The problems with most pulled BBQ are the low-quality meats, artificial ingredients like high fructose corn syrup and chemical preservatives that are more chemicals than food. This is not the case with our Memphis-Style Pulled Turkey Breast. We use handpicked, fresh turkey breasts, fresh herbs and spices paired with time to create a sweet and smoky pulled BBQ that aims to please. But you may be wondering how we get that melt-in-your-mouth texture? Well, we slow-cook our lean turkey breast for 12 hours to ensure that each juicy bite is as flavorful as the last.
When it comes to the perfect side dish for slow-cooked BBQ, nothing quite balances the flavor and texture like potatoes. But these aren’t just any potatoes. Our Mustard-Aioli Grilled Potatoes start with farm-fresh new potatoes that have been tossed in a seasoned blend of avocado oil-based mayo and Dijon mustard. Then, these lightly coated spuds are flat-ironed grilled to a crunchy-skinned, caramelized perfection.
Ingredients
All-Natural Turkey, New Potatoes, Dijon Mustard, Grain Mustard, Cold-Pressed California Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar, Organic Rosemary Extract, Garlic, Fresh Herbs, Spices, Sea Salt, Pepper
| Calories | 326 |
| Heart-Healthy Fat | 10g |
| Carbohydrates | 30g |
| Protein | 29g |
Gluten-Free, Dairy-Free & Soy-Free
