Far too often, healthy eating is associated with tasteless entrees! You get it, you need to eat your meat and vegetables to stay healthy and fit – but what about flavor? The type of flavor that inspires you and gets you excited to enjoy your meal? Well, if you are at that crossroads with your healthy eating, rest assured we have the edible enjoyment you need: our Grilled Grass-Fed Steak and Summer Vegetable Antipasti Salad.
First, we start with a fresh veggie bed of chopped cauliflower, diced bell peppers and tomatoes, sliced cucumbers and celery and whole Castelvetrano Green Olives. This textured, garden-fresh blend is then hand-tossed in an Italian-inspired dressing made from Mediterranean olive oil, cider vinegar, Dijon mustard and aromatic spices and herbs. But it is what is atop this colorful bounty that is truly culinary inspiring: Ribbon cut, flatiron-seared flank steak. This delicately seasoned, juicy grass-fed cut of meat pairs perfectly with the crunchy and tangy bed of fresh vegetables.
Get excited about eating healthy again!
Ingredients
Grass-Fed Beef Flank Steak, Cauliflower, Bell Peppers, Cucumbers, Tomatoes, Celery, Castelvetrano Green Olives, Olive Oil, Cider Vinegar, Garlic, Dijon Mustard, Fresh Herbs, Spices, Evaporated Cane Juice, Sea Salt, Pepper
| Calories | 308 |
| Heart-Healthy Fat | 16g |
| Carbohydrates | 11g |
| Protein | 30g |
Gluten-Free, Dairy Free & Soy-Free
