Our Baked Salsa Verde Chicken & Texas Caviar is authentic Tex-Mex at its finest. And take our word, it is so good, it will bring out the inner Texan in all of us!
We start with marinated chicken breast that are high-heat seared and low-heat finished to lock in all that natural juicy flavor. Next, we top each chicken breast with a hearty amount of freshly made salsa verde. Blending tangy roasted tomatillos with fresh cilantro, spicy jalapenos and just a pinch of sea salt, this authentic salsa perfectly accentuates the fresh-from-the-grill chicken. But for a meal to be true Tex-Mex, it must be served with Texas Caviar. As Texan as longhorns and the Alamo, this Lone Star State-inspired side creatively mixes soft black eyed peas with crunchy, sweet organic corn and hand-diced onions, bell peppers and tomatoes.
After one bite of this Tex-Mex feast, you might find yourself saying “Yee Haw!” a little bit more throughout the day.
Ingredients
All-Natural Chicken, Black Eyed Peas, Tomatoes, Organic Corn, Poblano Peppers, Red Bell Peppers, Tomatillos, Jalapeno, Onions, Cilantro, Olive Oil, Spices, Sea Salt, Pepper
| Calories | 245 |
| Heart-Healthy Fat | 5g |
| Carbohydrates | 21g |
| Protein | 29g |
Gluten-Free, Dairy Free & Soy-Free
