Our Quinoa and Grass-Fed Beef Bowl with Chipotle Lime Dressing is overflowing with superfoods and super flavor – see what we did there? We start with a base of nutty quinoa and add roasted poblano peppers, sweet organic corn, diced cherry tomatoes and farm-fresh organic baby spinach. But you may be asking yourself, “Where’s the beef?” Well, once this colorful canvas of quinoa and fresh vegetables is complete, we fold in juicy, ground grass-fed beef meticulously sautéed and seasoned in a blend of fresh herbs and spices. The final step in this masterful entrée is to toss this combination of super ingredients in a made-from-scratch Chipotle Lime Dressing incorporating smooth cold-pressed California avocado oil, with sweet local honey, tangy lime juice and smoky chipotle pepper.
With all this flavor in one bowl, you may want to order a second for later in the week.
Ingredients
Grass-Fed Beef, Organic Quinoa, Tomatoes, Organic Corn, Baby Spinach, Poblano Peppers, Green Onions, Onions, Cilantro, Cold-Pressed California Avocado Oil, Chipotle Chili, Wild-Flower Honey, Chili Powder, Lime Juice, Olive Oil, Sea Salt
| Calories | 408 |
| Heart-Healthy Fat | 20g |
| Carbohydrates | 29g |
| Protein | 28g |
Gluten-Free, Dairy-Free & Soy-Free
