This Quinoa and Kale Power Bowl with Grilled Chicken and Sliced Almonds is a powerhouse entrée packed with superfoods and super flavor. We start with a bed of fluffy, yet nutty quinoa and add hand-chopped kale, sliced raw almonds and sweet dried cranberries. Before we top this hearty base with a fresh-from-the-grill, juicy chicken breast, we fold in a light dressing made from freshly squeezed orange juice, rice wine vinegar, tangy Dijon mustard, cold-pressed olive oil and a blend of fresh herbs and spices.
Our Quinoa and Kale Power Bowl with Grilled Chicken and Sliced Almonds is the perfect summer dish to fuel and satisfy.
Ingredients
All-Natural Chicken, Organic Quinoa, Kale, Dried Cranberries, Sliced Almonds, Orange Juice, Rice Wine Vinegar, Grain Mustard, Dijon Mustard, Olive Oil, Orange Pepper Seasoning, Sea Salt, Pepper
| Calories | 392 |
| Heart-Healthy Fat | 16g |
| Carbohydrates | 29g |
| Protein | 33g |
Gluten-Free, Dairy-Free & Soy-Free
