Our Thai Grass-Fed Beef and Vegetables may be low in carbs, but it’s definitely not low in flavor! After one bite of this stir-fried work-of-art, you’ll wish you had ordered at least one more!
This “nearly” authentic Thai dish is prepared using ribbon-sliced grass-fed steak, marinated in a chef-prepared, sweet (with just a hint of heat) sauce and then flatiron-grilled to create that classic wok-seared texture. However, this meal isn’t just about flawlessly seasoned and prepared grass-fed steak, we also fold in grilled, sliced bell peppers, onions and whole baby corn to add a little caramelized crunch to this dish.
But why is this dish “nearly” authentic? Unlike conventional Thai entrees, our chefs discard the heavily modified, inflammatory soy sauce and replace it with organic coconut aminos; which are naturally made using aged coconut tree sap, the sun and tropical sea water. Low carb, full flavor and Thai inspired; we think that’s a trio that spells a delicious success.
Ingredients
Grass-Fed Beef, Bell Peppers, Onions, Baby Corn, Jalapeno, Coconut Aminos, Evaporated Organic Palm Sugar, Chili Paste, Pickapeppa Sauce, Non-GMO Cornstarch, Sherry Wine, Ginger, Garlic, Olive Oil, Lime Juice, Fresh Herbs, Spices, Black Pepper, Sea Salt
| Calories | 329 |
| Heart-Healthy Fat | 17g |
| Carbohydrates | 14g |
| Protein | 30g |
Gluten-Free, Dairy-Free & Soy-Free
