Packed with farm-fresh protein and heart-healthy fats, our Garlic Pecan Chicken Breast & Maple Glazed Carrots is yet another great example that simple and delicious make a perfect culinary marriage.
Our chefs generously coat farm-fresh, all-natural chicken with a blend of raw pecans, minced garlic and fresh herbs & spices. Each breast is then roasted; first at high heat to caramelize the pecan crust, then at a lower heat to ensure a deep, reach flavor throughout each mouthwatering bite. To add a little snap, we pair this rustic entrée with a side of al dente carrots that have been tossed in a subtly, sweet blend of Vermont maple syrup, apple cider vinegar, Italian olive oil and Mediterranean sea salt.
The end result is a flavorful, yet delightfully simple entrée that aims to please.
Ingredients
All-Natural Chicken, Free-Range Eggs, Raw Pecan Flour, Raw Almond Flour, Carrots, Pure Maple Syrup, Apple Cider Vinegar, Spices, Herbs, Olive Oil, Garlic, Sea Salt, Pepper, Dijon Mustard
| Calories | 327 |
| Heart-Healthy Fat | 15g |
| Carbohydrates | 19g |
| Protein | 29g |
Gluten-Free, Dairy-Free & Soy-Free
