Who doesn’t love a great meatball? The first step in creating a delicious meatball is selecting the perfect mix of high-quality ingredients. For these meatballs, we start with organic, free-range turkey, free-range eggs, raw almond flour, gluten-free bread crumbs and a mix of fresh herbs and spices. However, it’s the made-from-scratch Korean BBQ Sauce that takes these meatballs to the next level!
Our Executive Chef has created a “nearly” authentic Korean BBQ Sauce that is generously cascaded over each perfectly roasted meatball. But why is it “nearly” authentic? Unlike conventional Korean BBQ Sauce, our Executive Chef discarded the heavily modified, inflammatory soy sauce and replaced it with organic coconut aminos; which are naturally made using aged coconut tree sap, the sun and tropical sea water.
When paired with our crunchy Napa Cabbage Salad, you have a meal that is not only texturally complex but uncompromised in flavor. The duality of the sweet and spicy roasted meatballs balanced with the tangy, crunchy Napa cabbage is enough to leave you in a pure culinary bliss.
Ingredients
Organic Free-Range Turkey, Free-Range Eggs, Napa Cabbage, Carrots, Onions, Raw Almonds, Raw Almond Flour, Gluten-Free Bread Crumbs, Organic Evaporated Palm Juice, Pickapeppa Sauce, Coconut Aminos, Unseasoned Rice Vinegar, Sherry Wine, Red Pepper Paste, Cornstarch, Sesame Oil, Tapioca Flour, Ginger, Garlic, Cilantro, Sesame Seeds, Sea Salt, Black Pepper
| Calories | 251 |
| Heart Healthy Fat | 11g |
| Carbohydrates | 14g |
| Protein | 24g |
Gluten-Free, Dairy-Free & Soy-Free
