Our Mongolian Beef over Steamed Jasmine Rice has all the flavor you would expect from this classic Northern Chinese dish without any of the questionable ingredients you would normally find.
This Asian inspired favorite starts with the finest cut of local grass-fed beef, sliced into ribbons and marinated in a blend of Asian spices, wild-flower honey and fresh herbs. To create that crispy outside yet tender inside you find in authentic wok-seared cuisine, we sautéed our beef at high heat to sear in these aromatic flavors. To balance the blend of sweet and savory, we pair our Mongolian Beef with a silky, steamed jasmine rice.
Ingredients
Grass-Fed Beef, Jasmine Rice, Housemade Chicken Stock, Wild-Flower Honey, Pickapeppa Sauce, Olive Oil, Sesame Oil, Garlic, Ginger, Red Pepper Flakes, Spices, Non-GMO Cornstarch, Sea Salt
Nutrition Profile
| Calories | 450 |
| Heart Healthy Fat | 16g |
| Carbohydrates | 45g |
| Protein | 32g |
Gluten-Free, Dairy-Free & Soy-Free
