Entrée Spotlight: Mexican Frittata

by Metabolic Meals

by Metabolic Meals

Updated Dec 15, 2023

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Fresh from the Yucatan Coast on the warm Caribbean Sea, our Mexican Frittata is as authentic as it gets. Originally an Italian entree (but in our opinion mastered in Mexico), frittatas blend everything the body needs to start the day.

Our Mexican Frittata starts with fresh, free-range eggs that are heavily whipped to create a light, fluffy texture. Next, we fold in fresh, hand-chopped bell peppers and onions to add a little snap. Lastly we add our authentically seasoned pork chorizo to give this filling breakfast dish a little heat. Unlike most pork chorizo, our ground pork is heritage raised, allowed to roam free in its natural environment. This leads to a healthy cut of pork that is high in healthy fats like CLA. And in keeping with true Mexican cooking where time is an ingredient, this hearty breakfast meal is slow cooked at a low heat in our ovens to create an evenly balanced flavor that permeates each bite.

There is only one way to describe this dish:  breakfast perfection.

Ingredients

Free-Range Eggs, Hertiage Ground Pork, Bell Peppers, Onion, Spices, Sea Salt, Pepper

Nutrition Profile

Calories 304
Heart Healthy Fat 16g
Carbohydrates 12g
   
Protein 28g

Gluten-Free, Dairy-Free & Soy-Free

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