Our Teriyaki Grass-Fed Beef & Broccoli may be low in carbs, but it’s definitely not low in flavor! After one bite of this centuries old Japanese favorite, you’ll wish you had ordered more.
Our “nearly” authentic Japanese dish is prepared using thinly sliced grass-fed steak, marinated in our chef-prepared Teriyaki sauce and then wok-seared to create that classic Japanese stir-fried meat texture. But why is it “nearly” authentic? Unlike conventional Teriyaki sauce, our chef’s discard the heavily modified, inflammatory soy sauce and replace it with organic coconut aminos; which are naturally made using aged coconut tree sap, the sun and tropical sea water.
Ingredients
Grass-Fed Beef, Broccoli, Organic Ketchup, Pickapeppa Sauce, Organic Low-Glycemic Palm Sugar, Unseasoned Rice Vinegar, Unsweetened Pineapple Juice, Organic Coconut Aminos, Ginger, Olive Oil, Sherry Wine, Chili Paste, Non-GMO Cornstarch, Spices, Sea Salt, Pepper
| Calories | 276 |
| Heart Healthy Fat | 8g |
| Carbohydrates | 19g |
| Protein | 32g |
Gluten-Free, Dairy-Free & Soy-Free
