If succulent, baked turkey could have a season, it would be autumn. Whether it is a family gathering for the holidays, a quiet dinner for two, or a family meal throughout the week, turkey seems to nestle itself perfectly into just about every dish in the crisp fall season.
One reason for this is that fall-themed sides compliment turkey so well. This is especially true for our side of butternut squash and dates. The blend of sweet dates and roasted butternut squash with crunchy toasted pecans pair perfectly with juicy, sliced turkey.
This is truly a dish that captures what we all truly love about fall flavors.
Ingredients
All-Natural Turkey Breast, Housemade Chicken Bone Broth, White Wine, Rice Flour, Butter, Non-GMO Cornstarch, Garlic, Butternut Squash, Pecans, Maple Syrup, Dates, Cold-Pressed Olive Oil, Fresh Herbs, Spices, Sea Salt, Pepper
| Calories | 289 |
| Heart-Healthy Fat | 9g |
| Carbohydrates | 22g |
| Protein | 30g |
Gluten-Free & Soy-Free
