A richly flavorful and deeply complex Vietnamese dish that’s ready in minutes? Believe it. Our Vietnamese Braised Beef with Roasted Carrots is made using traditional flavors like lemongrass, mint and basil for a healthy, low-carb meal that’s full of authentic flavor.
Our chefs marinate grass-fed beef overnight in a blend of aromatic spices and cold-pressed olive oil. The beef is seared the next morning to lock in the juices, then sautéed and simmered slowly with onions, ginger, tomatoes and lemongrass. We combine the beef with a side of tender roasted carrots brightened with the flavors of lime and basil. A garnish of fresh parsley and cilantro finishes off this exotic meal that’s sure to satisfy even the most discerning palate.
Ingredients
Grass-Fed Beef, Carrots, Tomatoes, Onions, Garlic, Ginger, Lemongrass, Grass-Fed Beef Bone Broth, Organic Coconut Oil, Non-GMO Cornstarch, White Rice Flour, Organic Low-Glycemic Palm Sugar, Olive Oil, Fish Sauce, Fresh Lime Juice, Fresh Mint, Fresh Cilantro, Five Spice, Parsley, Basil, Sea Salt, Black Pepper
| Calories | 345 |
| Heart-Healthy Fat | 13g |
| Carbohydrates | 21g |
| Protein | 36g |
Gluten-Free, Dairy-Free & Soy-Free
