Sweet, savory and full of distinct flavor, our Smoked Grass-Fed Flank Steak with Cilantro Salsa and Roasted Vegetables is a mouth-watering dish you don’t want to miss.
Grass-fed steak is infused with an aromatic rub of chili powder, paprika and garlic before being slow-smoked, hand-sliced and topped with a roasted tomato and cilantro salsa. Our root vegetable medley of oven-roasted sweet potato, butternut quash and turnips, garnished with diced red onion and mild poblano peppers is the perfect accompaniment.
Grass-Fed Beef Flank Steak, Sweet Potatoes, Butternut Squash, Poblano Peppers, Turnips, Red Onions, Tomatoes, Parsley, Cilantro, Olive Oil, Con Carne Spice, Sea Salt, Black Pepper
Gluten-Free, Dairy-Free & Soy-Free