Our Pepper-Jack Chicken Adobo with Southwest Riced Cauliflower and Broccoli is South-of-the-border-cooking at its finest. We start with fresh, juicy chicken breasts, authentically seasoned with a blend of herbs and spices like oregano, parsley, cumin, lemon, pepper and garlic. Next, each meticulously seasoned chicken breast is high-heat seared and low-heat finished to lock in all that rich flavor before being blanketed in creamy pepper-jack cheese.
To balance the distinct flavor of our Pepper-Jack Chicken Adobo, we have partnered it with a colorful Southwest Riced Cauliflower and Broccoli. Blending riced cauliflower and broccoli with sweet organic corn, soft black beans, and a blend of authentic Mexican herbs and spices, this low-carb side has all the same taste and textures of classic Southwest rice and beans with about half the carbs. Low-carb eating has never tasted so good!
Ingredients
All-Natural Chicken, Pepper-Jack Cheese, Cauliflower, Broccoli, Organic Corn, Black Beans, Tomato Paste, Olive Oil, Cilantro, Red Wine Vinegar, Chili Powder, Cinnamon, Paprika, Allspice, Cloves, Cayenne Pepper, Garlic, Cumin, Sea Salt, Black Pepper
| Calories | 319 |
| Heart-Healthy Fat | 11g |
| Carbohydrates | 21g |
| Protein | 34g |
Gluten-Free & Soy-Free
